emergency shelter.
snowy field and bare trees
Scott Falls, Alger County, Michigan
A forest bed of wild leeks
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Wild Leek Dip

Wild Leek Dip
Wild Leek Dip

Ingredients:
3\4 cup chopped wild leeks
1 (8oz) package cream cheese, softened
1 cup Miracle Whip
1 tablespoon white vinegar
1 tablespoon white sugar
6 oz (1/2 jar) bacon bits
salt and pepper to taste
Preparation:

Mix all ingredients together in a medium bowl. Refrigerate until well chilled, 2 to 3 hours
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Disclaimer
We at wildernessfolk.com do not make any warranties as to the safety of consuming any wild foods and accept no liability or responsibility for any consequences resulting from the use of any wild plants.  If you have any doubts whatsoever about the identification of any wild plant or mushroom, don't eat it!
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The following recipes contain ingredients found in the wilderness
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