emergency shelter.
snowy field and bare trees
Scott Falls, Alger County, Michigan
A forest bed of wild leeks
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Potato and Wild Leeks/Ramps Soup

More than just a 'Wilderness Survival Food" wild leeks are sought in the spring by many chefs.
Potato and Wild Leeks/Ramps Soup

Ingredients:
2 or 3 slices bacon
2 cups chopped wild leeks (including leaves)
2-3 cups diced red potatoes
1 1\2 tablespoons flour
2 cups chicken broth
1\2 cup heavy cream
salt and pepper to taste
Wild leeks, cleaned and ready for consumption.
Preparation
1.
In a large skillet or Dutch oven, fry bacon until crispy and set aside.
2.
Add wild leeks and potatoes to the skillet.  Fry on medium to low heat until ramps are tender
3.
Sprinkle with flour, stiring until flour is absorbed.
4.
Stir in chicken broth and simmer until potatoes are tender.
5.
Stir in the cream and heat thoroughly.
6.
Add salt and pepper to taste.
7.
Top each serving with croutons for that finishing touch.
Serves 2 to 4 -  Recipe is easily doubled
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Return to:  Wild Leeks aka Ramps
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Disclaimer
We at wildernessfolk.com do not make any warranties as to the safety of consuming any wild foods and accept no liability or responsibility for any consequences resulting from the use of any wild plants.  If you have any doubts whatsoever about the identification of any wild plant or mushroom, don't eat it!



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The following recipes contain ingredients found in the wilderness
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